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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject internship
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2025-01-31
Analyzing Rheological Parameters of Soy Lecithin and Its Impact on Biscuit Production
Salam, Christabel Queentha
2021-09-29
The Effect of Different Starting Culture Concentrations on The Organoleptic Properties and Shelhf Life Analysis of Cup Yogurt in PT Flora Adi Perkasa (KALIMERA®)
Saputra, Aditya Laire Nicha
2023-01-01
Effects of Ingredients and Processing on the Development of Marie-type Biscuit at PT M & N Indonesia
Trisnajaya, Gerry Kimara
2025-01-31
Product Innovation and Application Intenship in the Savory Ingredients (Cheese) Departement of a Flavor and Fragrance Company
Kwa, Audrey Laurelia
