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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
2023-06-12	Application of Blended Low-Calorie Sweeteners (LCS) in White Grape Carbonated Drink at PT. Sinar Sosro	Febrianti, Gisela
2024-01-18	Determination Of Color Stability On Pet Packaged Fruit Tea Passion Fruit At Pt Sinar Sosro	Setiawan, William
2022-12-23	Development of Jam-filled Biscuit (Nastar) and Analyzing the Shelf Life of The Product	Zahirah, Almirah
2022-12-30	Effect of Storage Condition to the Stability of Food Additives (PT. Global Vita Nutritech)	Patricia, Sally
2025-08-31	The Physicochemical Analysis and Comparison of Butter Blend Samples Stored in Two Different Temperatures at 15°C and Ambient Over 5 Months	Indwina, Maris Stella Monica
2025-01-31	Quality Stability Evaluation of Citric Acid and Refined Sugar as Raw Material in Isotonic Beverage Production	Ardania, Priskila Zemira
2023-06-12	The Stability Evaluation of Strawberry Kiwi Soda at PT. Sinar Sosro	Putra, Nathanael Dwi

Showing results 1 to 7 of 7