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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)
2024-01-18	Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Banana Chocolate Pudding	Lucyana, Marcelina Aiko
2024-01-18	The Development Of Yogurt Bites Using A Freeze-dried Method	Asarya, Keyzia
2022-06-01	The Effect of Low-Temperature Treatment to the Cookie Dough to Physical Properties, Sensory Acceptance, and Proximate Content of Fortified Cookies	Sumarsono, Reyvan Vallian
2025-01-31	The Effects of Taste and Modifier on Brix and Sensorial Properties of Ready-To-Drink Jasmine Tea	Liony, Jessica Michelle
2021-09-21	The Formulation of Vegan Chicken Skin	Vania
2023-06-12	Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk	Widjaja, Yediya Gabriella Anna
2025-01-31	Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia volubilis) Press Cake	Chandra, Jefferson Nathanael
2024-09-01	Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial Hedonic	Refflyn, Valeska

Showing results 1 to 8 of 8