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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject Sensory
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2020-10-07
Comparison of Deep Frying And Air Frying Towards The Physicochemical and Organoleptic Properties of Breadfruit Chips Coated with Chitosan Coating
Rahmansyah, Erick
2024-01-18
Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children Porridge
Angelica, Catherine
2025-08-31
Effect of Drying Temperature and Carbonation on the Physicochemical and Sensorial Properties of Breadfruit (Artocarpus altilis) Leaf Tea
Jonathan, Brian
2023-06-12
Sensory and Physicochemical Analysis in Different Formula of Vanilla Ginger Drink
Lienandi, Maria Florencia
