Browsing by Subject Protein
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2023-06-12 | Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products | Anjany, Anastasya |
| 2021-09-29 | Development of Plant-Based Cheese Product at Green Rebel | Kweesar, Felicia Magdalena |
| 2025-08-31 | Evaluation of the Effects of Transglutaminase on Physicochemical, Yield, and Sensory Attributes of Braised Chicken | Wiranti, Rini |
| 2023-06-12 | Optimisation of Crystal Formation for the recombinant Fungal Immunomodulatory Protein (FIP-Lrh) from Tiger Milk Mushroom | Nathaniel, Bernard |
| 2020-10-09 | Physicochemical and Sensory Evaluation of Whey Protein Concentrate (WPC)-Enriched Protein Cookies | Aryajaya, Raditya |
| 2025-08-31 | Screening Pea (Pisum sativum) Varieties for Protein, Saponin, and Oxidative Products Content | Gunawan, Nicolas Adiputra |
| 2021-11 | Structural Bioinformatics Approach: Study Case in SARS-CoV-2 Inhibitor | Parikesit, Dr.rer.nat Arli Aditya; Surjawan Ph.D, Iwan |
