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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject Physicochemical Properties
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2023-01-01
Determining Physicochemical Properties of White Cheese Sauce Using DifferentTypes of Hydrocolloids and Starches
Seraphine, Sarah
2025-08-31
Effect of Heat Treatment on Red Kidney Bean (Phaseolus vulgaris) Flour for Boba Pearl Development
Ardania, Priskila Zemira
2023-06-12
Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk
Widjaja, Yediya Gabriella Anna
