Browsing by Subject Macaroni
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024-01-18 | Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein Food | Rudijanto, Novelin |