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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject Kombucha
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
2023-06-12
Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products
Anjany, Anastasya
2021-08-28
Chemical Characteristics and Antiproliferative Activity of Two Different Cultures of Kambucha Tea on Colorectal Cancer Cell Line
Clarissa, Gabriella Cindy
2021-08-28
Chemical Profiling and Anti Proliferative Analysis of Kombucha Fermented with Komagataeibacter SPP. and Dekkera SPP. Against Hela cell Line
Thenaka, Priskila Cherisca
2024-09-01
Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Materials to Microorganisms Viability in Black Sapote (Diospyros dygna) Kombucha Powder
Gondowardoyo, Antonia Caitlin
2023-06-12
The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY)
Susanto, Anastasia Vanessa
2023-01-01
Optimization of Kombucha Production Flow and Hygienity, Research on Scaling-up Production, and Stabilizing Kombucha
Tirtawinata, Theo Millard
