Browsing by Subject Fermentation process
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2020-10-15 | Preliminary Study of the Growth of Zygosaccharomyces rouxii, Candida etchellsii, and an Unidentified Yeast as Potential Inoculum for Low-Salt Soy Sauce | Yobel, Jeremia |