Browsing by Subject Fermentation
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2024-09-01 | Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Materials to Microorganisms Viability in Black Sapote (Diospyros dygna) Kombucha Powder | Gondowardoyo, Antonia Caitlin |
| 2023-06-12 | The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY) | Susanto, Anastasia Vanessa |
| 2019-11-19 | The Effect Of PH On Bacterial Cellulose Production Using Bacteria and Yeast Isolates From Kombucha Culture In Molasses Media | Young, Jeffrey |
| 2019-11-19 | The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile | Ramadhana, Kahfi |
| 2025-08-31 | The Effects of Temperature, Inoculation Percentage and Type of Commercial Mixed Culture Parameters towards Yogurt Fermentation | Tantri, Bella Felicia |
| 2022-06-11 | The Impact of Fermentation and Different Yeast Concentrations towards the Antioxidant Activity, Phenolic Content and Color Intensity of Black Sapote (Diospyros Digyna)-Based Wine | Sunardi, Jocelyn Rukmanto |
| 2019-10-19 | Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production | Ga Young, Lee |
| 2025-01-31 | Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inchi Press Cake Juice (SIPCJ) as a Functional Plant-based Milk Alternative (PBMA) | Thamrin, Monica Tamara |
| 2025-01-31 | Physicochemical Stability of Unfermented & Fermented Pressed Cake Sacha Inchi Milk with Pediococcus acidilactici | Djuharto, Joshia Mikhael |
