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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject Fermentation
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2023-06-12
The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY)
Susanto, Anastasia Vanessa
2019-11-19
The Effect Of PH On Bacterial Cellulose Production Using Bacteria and Yeast Isolates From Kombucha Culture In Molasses Media
Young, Jeffrey
2019-11-19
The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile
Ramadhana, Kahfi
2022-06-11
The Impact of Fermentation and Different Yeast Concentrations towards the Antioxidant Activity, Phenolic Content and Color Intensity of Black Sapote (Diospyros Digyna)-Based Wine
Sunardi, Jocelyn Rukmanto
2019-10-19
Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production
Ga Young, Lee
