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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject Bacillus subtilis
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2023-06-12
Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk
Angie, Corinthia
2020-10-05
Evaluation of Indonesian Natural Products Curcuma mangga Val. and Etlingera elatior: Antibacterial Activity, Synergism, and Gel Formulation
Wu, Suvanna Visakha
2022-01-16
Investigating the Potential Effects of Bacillus Subtilis Isolated from Moromi for Accelerating Soy Sauce Fermentation
Harrianto, Kane Dhammananda
2022-08-11
Investigating the Potential Effects of Bacillus Subtilis Isolated from Moromi for Accelerating Soy Sauce Fermentation
Harrianto, Kane Dhammananda
2022-02-01
The Role of Bacillus subtilis in Soy Sauce Production: a Review
Quiteria, Zabrina
