Please use this identifier to cite or link to this item:
http://repository.i3l.ac.id/jspui/handle/123456789/478| Title: | Soy What? Beginner's Guide to Soy Sauce Homebrewing |
| Authors: | Naidu, Navitri Chandra Devanthi, Putu Virgina Partha |
| Keywords: | Soy Sauce Making Soy Sauce |
| Issue Date: | Sep-2021 |
| Publisher: | i3L Press |
| Citation: | 24 pages |
| Series/Report no.: | BT E-001; |
| Abstract: | Soy what now? That’s right, soy sauce! This book is a specially curated, easy, yet informative step-by-step guide to brewing your own soy sauce. Soy sauce is more than just sushi’s best friend. It’s a whole other culture. So, get a hold of your chopsticks and let us embark on an exotic and exciting adventure that allows us to understand the history and experience the wonderful flavours of soy sauce. |
| URI: | http://repository.i3l.ac.id/jspui/handle/123456789/478 |
| ISBN: | 978-623-92687-8-7 |
| Appears in Collections: | Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Soy Sauce Homebrewing Book.pdf | 7.79 MB | Adobe PDF | View/Open |
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