World of Preserved Meats: An Introductory Review

Abstract

In this day and age, the global population are exposed to a variety of foods that originate from many different cultures and backgrounds. Globalization of food leads to a more heterogeneous diet for many people. With this current condition, it is important that the increasing popularity of foods from many different countries is also accompanied by an increase in the knowledge related to the food as well. This is the role that this book tries to fulfill, at least in relation to meat products around the world.

Each chapter in this book discusses a specified meat product which in general includes information such as; brief history of the product, global demands, raw material, processing steps, and regulatory information. The depth of this information varies, depending on the type of product that is being discussed. Chapters relating to a globally well known product offer a richer discussion and exposition, while other, more niche or region-specific items present rudimentary and introductory levels of knowledge. Both however, will provide valuable insights, popular commodities will be able to describe more information related to industrial level of processing. On the other hand, lesser known meat products could explain more on the cultural information or even highlight potential future developments.

The purpose of this book is not to offer detailed information on preserved meat products, nor is it intended to serve as a technical reference material. Rather, this book should be used to enrich the knowledge of readers interested in preservation of meat products from different parts of the world. Whether you are a student, professional, or simply someone who is interested in meat products across the globe, may this compilation serve as a window opener to the world of meat preservation.