Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Library
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Welcome to Indonesia International Institute for Life Sciences Repository
Search
Search:
All of DSpace
Theses & Dissertations
2. Thesis
School of Life Sciences
Food Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 15 (Search time: 0.001 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2021-09-02
Effect of Enzymatic Pretreatment using Viscozyme L to the Functional Properties of extracted Quinoa Protein from Defatted Quinoa Flour
Noah
2021-07-07
Analysis of Addition and Combination of Gelatinized Potato Starch and Corn Starch on The Physicochemical and StorageProperties of The Plant-Based Patty
Childira, Natasya Khansa
2021-09-03
Environmental Assessment of Green Rebel's Beefless Rendang through Life Cycle Assessment (LCA) Approach
Purnomo, Jenifer Irene
2021-08-06
Composition and Protein Yield Analysis of Untreated and Viscozyme L Pre-treated Quinoa (Chenopodium Quinoa)•Protein Isolate from Defatted Quinoa Flour
Surjadi, Alvin
2021-08-25
The Effect of Maltodextrin and Whey Protein Isolate in The Encapsulation of Red Fruit oil (Pandanus Conoideus Lam.) Using Spray Drying Towards The Total Carotenoid Content and Stability as a Natural Food Colorant
William
2021-07-09
Physicochemical And Microbial Stability Observation Of Plant-based Indonesian Meatball
Sudharma, Widiana Aileen
2021-08-16
The Effect Of Emulsified Fats on The Physicochemical Properties of Plant-based Nugget
Siregar, Clara Angelica Claudia
2021-06-06
The Influence of Vital Wheat Gluten Concentrations and Storage Time on the Physicochemical and Textural Properties of Plant-Based Patty
Quisheilla, Sharon
2021-09-22
Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems
Sudjono, Esabella Marchelene Lovita
2021-09-21
Investigation of Total Antioxidant Capacities in Complex Coacervation Stages of Freeze-driedAvocado Seed Powder with Gelatin, Sodium Alginate, and Pectin as Matrix-wall Systems
Dharma, Adrian
Discover
Author
1
Childira, Natasya Khansa
1
Conde, Gian Carlo Arrabis
1
Dharma, Adrian
1
Nico
1
Noah
1
Purnomo, Jenifer Irene
1
Quisheilla, Sharon
1
Siregar, Clara Angelica Claudia
1
Sudharma, Widiana Aileen
1
Sudjono, Esabella Marchelene Lovita
.
next >
Subject
2
quinoa protein isolate
2
Red fruit oil
2
Total antioxidant capacity
2
Viscozyme L
2
whey protein isolate
1
antioxidant
1
canola oil
1
carbohydrase
1
carotenoids pigment
1
cocoa butter
.
< previous
next >
Has File(s)
15
true