http://http://repository.i3l.ac.id:80/jspui/handle/123456789/367 EP Report for Biotechnology Student 2026-04-21T18:39:38Z http://http://repository.i3l.ac.id:80/jspui/handle/123456789/1242 Title: Analyzing Rheological Parameters of Soy Lecithin and Its Impact on Biscuit Production Authors: Salam, Christabel Queentha Abstract: The internship tasks assigned by the Quality Control department in PT Mayora Indah Tbk of the biscuit division was divided into different sections of the department: QC-PM (Quality Control Packaging Material), QC-RM (Quality Control Raw Materials), QC Microbiology Lab (Quality Control Microbiology Laboratory), and QC ChemPhys Lab (Quality Control Chemistry-Physical Laboratory). These tasks incorporate the main activities done in the department, which were the quality inspection of supplies or materials to the final products whether they have met the company’s standard or not. As such, the inspections were done visually or physically in the incoming supplies section (QC-PM and QC RM) and laboratory analysis in the Quality Control Laboratory section. 2025-01-31T00:00:00Z http://http://repository.i3l.ac.id:80/jspui/handle/123456789/1241 Title: ProbiYo Kefir Milk Authors: Yong, Kenzie Andrew Abstract: ProbiYo Kefir Milk addresses the increasing prevalence of digestive health issues in Indonesia, driven by processed foods and limited dietary diversity. Current market options, such as kombucha and yogurt, are either expensive or lack the diverse probiotics needed for optimal gut health. ProbiYo fills this gap with an affordable, flavorful, and probiotic-rich beverage that caters to health-conscious individuals and those with lactose sensitivity. Through comprehensive internal and external analyses, ProbiYo has identified significant opportunities in Indonesia's health beverage market. External factors such as rising disposable incomes and growing health awareness align with the company's goals, while internal strengths like high-quality kefir grains, locally sourced milk, and advanced fermentation techniques ensure superior product quality. ProbiYo is based in Harapan Indah, Bekasi Barat, and operates as a sole proprietorship, reflecting its commitment to sustainability, innovation, and community support. ProbiYo targets urban, health-conscious consumers aged 25–45 and individuals experiencing digestive issues or lactose intolerance. This market is increasingly motivated by wellness trends and probiotic-rich nutrition. The company plans to reach its audience through a multi-channel marketing strategy that leverages e-commerce platforms like Shopee and Instagram, supported by educational campaigns and collaborations with fitness centers and health influencers. Led by a team of biotechnology and business experts, ProbiYo focuses on efficient operations and sustainable practices to ensure scalable growth. Financial projections demonstrate strong viability, with a five-year ROI of 44% and break-even expected within two years. The company seeks Rp 12.4 million in initial funding to cover equipment, production, and marketing expenses. By combining affordability, innovation, and sustainability, ProbiYo Kefir Milk aims to establish itself as Indonesia’s leading probiotic beverage brand while promoting public health and supporting local farmers. 2025-01-31T00:00:00Z http://http://repository.i3l.ac.id:80/jspui/handle/123456789/1240 Title: ProbiYo Kefir Milk Authors: Qashiro, Anthony Lorenzo Variant Abstract: ProbiYo Kefir Milk addresses the increasing prevalence of digestive health issues in Indonesia, driven by processed foods and limited dietary diversity. Current market options, such as kombucha and yogurt, are either expensive or lack the diverse probiotics needed for optimal gut health. ProbiYo fills this gap with an affordable, flavorful, and probiotic-rich beverage that caters to health-conscious individuals and those with lactose sensitivity. Through comprehensive internal and external analyses, ProbiYo has identified significant opportunities in Indonesia's health beverage market. External factors such as rising disposable incomes and growing health awareness align with the company's goals, while internal strengths like high-quality kefir grains, locally sourced milk, and advanced fermentation techniques ensure superior product quality. ProbiYo is based in Harapan Indah, Bekasi Barat, and operates as a sole proprietorship, reflecting its commitment to sustainability, innovation, and community support. ProbiYo targets urban, health-conscious consumers aged 25–45 and individuals experiencing digestive issues or lactose intolerance. This market is increasingly motivated by wellness trends and probiotic-rich nutrition. The company plans to reach its audience through a multi-channel marketing strategy that leverages e-commerce platforms like Shopee and Instagram, supported by educational campaigns and collaborations with fitness centers and health influencers. Led by a team of biotechnology and business experts, ProbiYo focuses on efficient operations and sustainable practices to ensure scalable growth. Financial projections demonstrate strong viability, with a five-year ROI of 44% and break-even expected within two years. The company seeks Rp 12.4 million in initial funding to cover equipment, production, and marketing expenses. By combining affordability, innovation, and sustainability, ProbiYo Kefir Milk aims to establish itself as Indonesia’s leading probiotic beverage brand while promoting public health and supporting local farmers. 2025-01-31T00:00:00Z http://http://repository.i3l.ac.id:80/jspui/handle/123456789/1239 Title: Optimization of Manual Cleaning Verification Process for Filling Machine Authors: Raynard, Nathanael Abstract: The project aims to improve upon the existing process flow of the Manual Cleaning Verification process in Kalbio Global Medika, with a focus on decreasing the soaking time of the sodium hydroxide used in the MCV process. The project is important as an optimized process flow means a faster production time and increases the profitability of the production cycle. The current process flow was analyzed and then optimized to reduce the time taken and a trial was performed to confirm the validity of the analysis. The result of the trial was compared with the commercial run to compare the degree of improvement in the process of MCV. The findings indicate that the decrease of sodium hydroxide soaking time, washing, and soaking time using purified water and Water for Injection does not have a negative effect on the specifications of the machine parts, Future recommendations suggest research into increased sodium hydroxide concentration as well as an autonomous process for the washing process. 2025-01-31T00:00:00Z