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Issue Date
Title
Author(s)
2021-09-21
The Formulation of Vegan Chicken Skin
Vania
2024-01-18
The Development Of Yogurt Bites Using A Freeze-dried Method
Asarya, Keyzia
2024-01-18
Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Banana Chocolate Pudding
Lucyana, Marcelina Aiko
2025-01-31
Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia volubilis) Press Cake
Chandra, Jefferson Nathanael
2025-01-31
The Effects of Taste and Modifier on Brix and Sensorial Properties of Ready-To-Drink Jasmine Tea
Liony, Jessica Michelle
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Vania
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Freeze Dried Food
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Jasmine Tea
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2024
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